According to scientists, there were five flavors that made up the sense of taste: sweet, sour, salty, bitter and protein rich. Now a sixth distinct flavor is identified: fatty.
Who could believe that the last flavor science could identify would be the most delicious-est flavor of them all?
Personally, I don't think they have a complete list until they add crunchy, gooey, crispy, melty and tastes like ass.
2 comments:
I thought the fifth flavor was called umami, or savory.
Yes, the japanese found it and called it umami, though it gets translated as either savory or protein rich.
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